Cha Sui
Ingredients:
1/2 cup saki
2/3 cup hoisin sauce
2/3 cup tamari
1/2 cup palm sugar (substitute light brown sugar if palm sugar is not available)
4 cloves garlic, minced
2 teapoons black bean paste
1 1/2 teaspoon chinese 5-spice powder
Method:
Place all ingredients in a zipper topped bag and add a 3 pound pork loin. Let set overnight for best flavor development.
We use this BBQ Pork in steamed buns.
