Cajun Rub
Ingredients:
1/2 cup Hungarian paprika (no fillers)
1/4 cup black pepper, coarsely ground
3 Tablespoons basil, dried
3 Tablespoons garlic powder
2 Tablespoons onion powder
2 Tablespoons oregano, dried
2 Tablespoons cayenne pepper flakes (more to taste)
2 Tablespoons white pepper
2 Tablespoons thyme, dried
Method:
Stir together and use as a rub.
Wet Mop Finish
Ingredients:
1/2 cup Tiger sauce
1/2 cup Worchestershire sauce
6 ounce can of tomato paste
3 Tablespoons brown sugar
2 1/2 Tablespoons dry mustard
2 tablespoon steak sauce
1 teaspoon chopped flat leaf Italian parsley
1 Tablespoon vinegar
bourban to taste (up to a cup)
Method:
Combine all ingredients. Add bourban to taste one tablespoon at a time.
